Free Recipe Cabbage Soup with Rice And Dill
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Cabbage Soup with Rice And Dill Recipe
1 md Head green cabbage; shredded
(about 11/2 pounds)
1/2 c Converted white rice
6 Carrots; peeled and sliced
29 oz Canned chicken broth
1 c Water
15 oz Canned tomato sauce
1 tb Plus 1 teaspoon dried dill
-weed
1/2 ts Seasoned salt
1/4 ts Freshly ground pepper; up to
-1/2
70-1/2 oz Canned diced peeled tomatoes
Cabbage Soup with Rice And Dill Preparation
A flavorful soup that”s hearty and filling. If you have any leftover cooked chicken, turkey, or ham, stir it in near the end of the cooking time for a meal-in-a-dish soup. MAKES 7 TO 8 SERVINGS 1. In a 4-quart electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 tablespoon of the dill weed, the seasoned salt, and pepper. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are tender. 3. Stir in the tomatoes with their liquid and the remaining 1 teaspoon dill weed. Serve immediately. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cabbage Soup with Rice And Dill?
If you know a better Cabbage Soup with Rice And Dill Recipe please comment below.