Cabbage with Garlic And Shallots Recipe

Free Recipe Cabbage with Garlic And Shallots

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cabbage with Garlic And Shallots Recipe

3 tb Vegetable oil
4 md Shallots; cut into long thin
(4 to 5)
; slivers
2 Cloves garlic; peeled and
-cut into
; fine long slivers
1 Fresh green chilli cut into
-long; thin slivers
340 g Green cabbage; cored and cut
; lengthways into
; very fine strips
4 Spring onions; (white and
-green),
; cut into 5cm (2 )
; lengths and then
; into long thin
; strips
3 tb Chopped Chinese celery; (3
-to 4)
; leaves or ordinary celery
-leaves
4 tb Vegetable stock
1 ts Salt; or to taste

Cabbage with Garlic And Shallots Preparation

Put the oil in a large frying pan or wok and set over medium-high heat. When hot, put in the shallots and garlic. Stir and fry for 1 minute. Put in the green chilli and stir for a further 30 seconds. Now put in the cabbage, spring onions and celery leaves. Stir and fry for 3 minutes. Add the stock and salt. Stir once, then bring to a simmer. Cover, turn the heat to medium and cook for 5 – 7 minutes or until the cabbage has wilted completely. Uncover, turn the heat up a bit and stir for another 1 – 2 minutes. Taste for salt and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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