Cabbage with Tomatoes Recipe

Free Recipe Cabbage with Tomatoes

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cabbage with Tomatoes Recipe

2 md Onions; sliced
Artificial sweetener to
-equal 1 tbsp. sugar
1 md Cabbage; shredded
1 ts Salt
1/2 ts Caraway seeds
1 tb Vinegar; (1 to 2)
1/2 c Water
3 lg Tomatoes; peeled and chopped
1 tb Flour
Bouillon

Cabbage with Tomatoes Preparation

In deep saucepan, saute” onions in small amount of bouillon. Saute” until soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar, and water. Simmer, covered, over low heat for 30 minutes. Add tomatoes and simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens. Suggested Wine: Sauvignon Blanc by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cabbage with Tomatoes?

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