Free Recipe Cabbage-Cheese Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Cabbage-Cheese Casserole Recipe
1 Head cabbage
1 Velveeta cheese; (8 oz.)
1/4 c Milk
1 tb Butter
Cabbage-Cheese Casserole Preparation
Cook cabbage. Make a cheese sauce of the Velveeta cheese, milk and butter. Separate leaves of cabbage. In a casserole, layer cabbage about 1-inch thick; spread cheese sauce over the leaves. Continue layering cabbage and cheese sauce. Finish with cabbage and top with diced cheese. Bake until top cheese is melted and casserole is heated through. Volume 01 Number 657 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
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