Cabinet Pudding Recipe

Free Recipe Cabinet Pudding

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Cabinet Pudding Recipe

2 Boxes (small) vanilla
-wafers; rolled
Roll -to crumbs
1 c Nuts; cut in small pieces
1 pt Cream; whipped
4 Eggs; separated
1/2 c Whiskey or less; if desired
1 pt Cherries; cut up fine
7 tb Sugar
1 Envelope unflavored gelatin

Cabinet Pudding Preparation

Separate eggs; beat egg yolks. Add sugar and cook a few minutes until thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold into mixture. Whip half the cream; fold this into mixture. Pour into a pyrex dish. Chill. Serve with whipped cream on top. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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