Cactus Mexicano Recipe

Free Recipe Cactus Mexicano

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cactus Mexicano Recipe

2 lb Nopales (cactus pads)
1 lg Tomato, diced
1 sm Onion, chopped
1 Garlic clove, minced
1/2 c Cilantro, chopped
1-1/2 ts Salt
1/2 ts Pepper

Cactus Mexicano Preparation

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2 pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, tomato and remaining ingredients, tossing gently to combine.

Cooking Temperature:

Recipe Serves: 6

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