Free Recipe Cactus Pear Lemon-Ginger Penne
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cactus Pear Lemon-Ginger Penne Recipe
1 lb Uncooked penne
2 tb Butter
1 4 inch piece of fresh
-ginger, peeled and grated
1 ts Garlic, minced
2 md Bell peppers (green and
-red), stemmed, seeded and
-sliced
2 Whole portabella mushrooms,
-stemmed,, gills removed,
-slice
5 c Heavy cream
4 ts Salt (or to taste)
2 ts Lemon peppeer
2 lb Boneless grilled chicken
-breast, cut in 1/2 dice
8 oz Prosciutto ham, thinly
-sliced
Grated Romano or percorino
-cheese
Cactus Pear Lemon-Ginger Penne Preparation
Cook pasta according to directions, drain and set aside. Melt butter over medium heat in large pot and saute ginger 1 minute. Add garlic, peppers and mushrooms. Saute for another minute, stirring constantly. Add cream and simmer gently for 7-10 minutes (cream should boil slightly, become light brown and reduce in volume.) Add salt and lemon pepper and stir. Add cooked pasta and stir. Add diced chicken and prosciutto, stir, and heat 1 minute longer. Serve sprinkled with grated Romano or percorino. Makes 6-8 servings. Recipe by: Cactus Pear Restaurant Clifton, Ohio via Cincinnati Enquire Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cactus Pear Lemon-Ginger Penne?
If you know a better Cactus Pear Lemon-Ginger Penne Recipe please comment below.