Free Recipe Caesar Corn Salad with Chevre Crostini
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Caesar Corn Salad with Chevre Crostini Recipe
12 Slices thin French bread
-(1/2 inch thick)
1-1/4 c Crumbled goat cheese(chevre)
1 tb Olive oil
2 tb Chopped sun-dried tomatoes
1 Clove garlic, minced
2 tb Chopped fresh basil
1/4 ts Pepper
1 Head Romaine lettuce, broken
-in bite-sized pieces
1-1/2 c Corn niblets, fresh for
-frozen and defrosted
1/2 c Grated Parmesan cheese
1/3 c Pine nuts, toasted
2 tb Chopped fresh chives
1/2 c Storebought or homemade
-Caesar salad dressing
Whole chives for garnish
Caesar Corn Salad with Chevre Crostini Preparation
1. To prepare crostini, place bread slices on a baking sheet and toast lightly in a preheated 350oF oven for 3 to 4 minutes per side. Cool. 2. In a small bowl, combine goat cheese with oil. Blend in sun-dried tomatoes, garlic, basil and pepper. 3. Place lettuce, corn, Parmesan, pine nuts and chopped chives in a large bowl. Add Caesar salad dressing and toss well. 4. Arrange salad on serving dishes. Spread toast slices with goat cheese. Top salad with crostini. Garnish with whole chives. Yield: 6 servings Prep Time: 15 minutes Cooking Time: 8 minutes Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
Cooking Temperature:
Recipe Serves: 6
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