Free Recipe Caesar Mayo Dip

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Caesar Mayo Dip Recipe

2 Anchovy Fillets
1-1/2 c Mayonnaise
1 ts Dijon Mustard
2 tb Parmesan Cheese
1 ts Worcestershire Sauce
1 tb Lemon Juice
1/4 ts Black Pepper

Caesar Mayo Dip Preparation

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caesar Mayo Dip?

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