Free Recipe Caesar Salad 2
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Caesar Salad 2 Recipe
2 Heads Romaine Lettuce
Grated Parmesan Cheese
Salt And Pepper, to taste
Juice Of 1 Lemon
1/3 c Garlic Olive Oil
1 ds Worcestershire Sauce
2 Coddled Eggs
Garlic Croutons
Caesar Salad 2 Preparation
Wash lettuce and break into 2 to 3 inch pieces. Refrigerate for several hours. Just before serving, sprinklk generousl with grated Parmesan cheese, and salt and pepper. Make dressing by combining wine vinegar, lemon juice, garlic olive oil, worcestershire sauce, and coddled eggs. Beat until well blended. Pour over lettuce and toss to coat. Toss in croutons and serve. Serves 6. Source: Mountain Measures , Junior League of Charleston, WV. ed. 1974 NOTES : To coddle eggs, just have them at room temperature and simmer 1 minute. Recipe by: Mrs. John G. McGarty Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@icanect.net> on May 16, 1997
Cooking Temperature:
Recipe Serves: 6
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