Free Recipe Caesar Salad #4
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Caesar Salad #4 Recipe
1 Clove garlic; sliced
1/2 c Olive oil
1 c French bread; cubed
2 bn Romaine
1-1/2 ts Salt
1/4 ts Dry mustard
Black pepper
5 Anchovy; mashed
3 dr Worcestershire sauce
3 tb Wine vinegar
1 Egg
1 Lemon; juiced
3 tb Parmesan cheese
Caesar Salad #4 Preparation
Date: Wed, 01 May 1996 08:14:55 -0400 From: Bill Stoneman <brawny@mindspring.com> Steep garlic in 1/2 cup olive oil for 24 hours. Saute French Bread cubes in 2 tablespoons of garlic oil from above. Wash and dry Romaine and break into 2 inch lengths. Place the romaine in a salad bowl and sprinkle over it the salt, dry mustard, generous grating of black pepper. Add anchovy paste, and a few drops of Worcestershire Sauce. Add the wine vinegar and remaining 6 tablespoons of garlic oil. Drop the egg from the shell onto the ingredients in bowl. Squeeze lemon juice over salad and toss. Add Parmesan cheese and serve. SOURCE: The Joy of Cooking c 1975 MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Caesar Salad #4?
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