Free Recipe Caesar Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Caesar Salad Dressing Recipe
1 Clove garlic
1 pn Salt
3 Anchovy filets
2 tb Lemon juice
1 ts Worcestershire sauce
1 ts Dijon mustard
1/4 ts Ground pepper
1/2 c Olive oil
1/3 c Freshly grated parmesan
8 c Torn Romaine, about
Croutons
Caesar Salad Dressing Preparation
Mash one clove garlic against the side of a wooden salad bowl using a fork and a pinch of salt. Right in the bowl add 3 anchovy filets and mash them with the garlic. Add lemon juice, Worcestershire sauce, Dijon mustard, and ground pepper. Whisk this well all together and add olive oil, in a stream, whisking until all is added and emulsified. Stir in parmesan. Add about 8 cups of torn Romaine Toss until all is coated. Serve with croutons. Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 17:00:10 -0800 From: Pamela Ramsey <risha@EROLS.COM>
Cooking Temperature:
Recipe Serves: 1
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