Free Recipe Caesar Salad Dressing, Low Cal
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Caesar Salad Dressing, Low Cal Recipe
1/3 c Tofu
2 tb Lemon juice
1-1/2 ts Dijon mustard
1 Garlic clove; minced
1 ts Anchovy paste; or anchovy
1/4 ts Salt
1 pn Sugar; pinch
1 pn Pepper
2 tb Parmesan cheese; grated
1 tb Olive oil
Caesar Salad Dressing, Low Cal Preparation
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate. Yield: 8 servings by P&S Gruenwald <sitm@ne.infi.net> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 1
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