Caesar Salad Dressing, Low Cal 2 Recipe

Free Recipe Caesar Salad Dressing, Low Cal 2

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Caesar Salad Dressing, Low Cal 2 Recipe

1/3 c Tofu
2 tb Lemon juice
1 1/2 ts Dijon mustard
1 ea Garlic clove, minced
1 ts Anchovy paste, or anchovy
1/4 ts Salt
2 tb Parmesan cheese, grated
1 tb Olive oil
1 pn Sugar, pinch
1 pn Pepper

Caesar Salad Dressing, Low Cal 2 Preparation

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

Cooking Temperature:

Recipe Serves: 8

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