Free Recipe Caesar-Style Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Caesar-Style Salad Recipe
1/2 c Plain nonfat yogurt
1/2 ts Anchovy paste
1 ts Fresh lemon juice
1 ts Balsamic vinegar
1 ts Dijon mustard
1/2 ts Worcestershire sauce
1 Garlic clove; minced and
-mashed
; into a paste with
;-1/4 teaspoon salt
1/4 c Freshly grated Parmesan
-cheese; (about 1 ounce)
1 Head romaine; rinsed, spun
-dry,
; and cut into wide
; strips (about 7
; cups)
1/4 c Finely chopped red onion
Caesar-Style Salad Preparation
In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan. Serves 4. Gourmet March 1995 Converted by MC_Buster. Per serving: 83 Calories (kcal); 1g Total Fat; (8% calories from fat); 8g Protein; 11g Carbohydrate; 2mg Cholesterol; 175mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caesar-Style Salad?
If you know a better Caesar-Style Salad Recipe please comment below.