Free Recipe Caesars Potato and Tomato Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Caesars Potato and Tomato Salad Recipe
2-1/2 lb Red potatoes – peeled/cut
In 1 chu
2 ts Salt
1 tb White wine vinegar
1 tb Fresh lime juice
1-1/3 c Caesar Salad Dressing
1/2 c Scallions – thinly sliced
Fresh ground black pepper –
To taste
2 lg Ripe tomatoes – cut in
Eighths
Caesars Potato and Tomato Salad Preparation
Cook potatoes in salted water until they are just tender. Drain immediately and transfer to a large bowl. Sprinkle with the vinegar and lime juice, and let cool to room temp. Just before serving, pour 1 cup of the Caesars dressing over potatoes. Add 1/3 cup of the scallions, salt and pepper to taste and toss gently. Transfer the potatoes to a large serving platter and arrange tomatoes around the edge. Drizzle the tomatoes with the remaining dressing and scatter remaining scallions over all. This recipe serves 6-8, and scales up proportionatly. PS: I added some sliced red radishes and some fresh-grated Romano cheese when I made this salad…and lined the platter with crisp, cleaned Romaine lettuce, and then topped with the potatoes salad and tomatoes. Recipe By : eddyjohn@acc.wuacc.edu
Cooking Temperature:
Recipe Serves: 1
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