Caeser Salad 2 Recipe

Free Recipe Caeser Salad 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Caeser Salad 2 Recipe

4 French Bread Slice; Cubed
2 Garlic Cloves; Crushed
8 c Romaine Lettuce
1/3 c Parmesan Cheese; Shaved
3 tb Water
3 tb Fresh Lemon Juice
2 ts Olive Oil
1 ts Dijon Mustard
1 ts Worcestershire Sauce
1 ts Anchovy Paste
1/2 ts Sugar
3 Garlic Cloves

Caeser Salad 2 Preparation

Preheat oven to 350°. Combine bread cubes and cushed garlic in a large zip-top plastic bag. Seal bag; shake to coat bread cubes. Turn bread cube mixture out onto a baking sheet; arrange bread cubes in a single layer. Bake at 350° for 15 minutes or until toasted. Combine bread cubes, lettuce, and cheese in a large bowl; set aside. Combine water and remaining ingredients in an electric blender; process until smooth. Poor over lettuce mixtuer; toss well. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb 8, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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