Free Recipe Almost Momma s Stuffed Cabbage
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Almost Momma s Stuffed Cabbage Recipe
2 pk Yves Veggie Ground Round
Minced garlic
Scant hand of rice
Salt and pepper to taste
2 Egg whites
1/2 cn (8 oz) of tomato sauce
Almost Momma s Stuffed Cabbage Preparation
(momma was not a vegetarian) Mix the following ingredients: Place twelve leaves of cabbage in boiling water until they are pliable. Slice each leaf at rib laterally and stuff with ground round mixture. Fold envelope style. Slice additional cabbage leaves and place at bottom of large pot. Add stuffed cabbage leaves and raisins (if desired). Mix the balance of tomato sauce with 2 whole cans (10 3/4 oz.) of tomato soup, juice of 1/2 lemon, some ketchup and 2 packets of Sweet N Low. Pour this over the stuffed cabbage. Cook over low flame for 1-1/2 to 2 hours. – Hope you enjoy this dish. It evolved from my mother”s kitchen where she dedicated her short life to her family. Needless to say she was originally from Russia. Let me know how it came out. And of course for all of our FF friends your feedback will be appreciated. Posted to fatfree digest by LCha2000@aol.com on Jun 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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