Cagouilles Recipe

Free Recipe Cagouilles

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cagouilles Recipe

4 Dozen snails; (canned).
1 sl Stale bread.
1 c Champagne or dry white wine.
1 Garlic clove.
1 bn Parsley.
150 g Melted butter.
Salt; pepper.

Cagouilles Preparation

1 Rinse and drain the snails. 2 Soak the bread in the champagne or wine. 3 Blend the bread, peeled garlic and parsley in the liquidizer. 4 Add the butter to the mixure. Season. Mix together well. 5 Put the snails in a snail dish or individual ramekin dishes. Put a little of the mixture on each snail and cook in the oven (gas mark 6 / 400F / 200C) for 10 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cagouilles?

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