Almost Sour Cream Recipe

Free Recipe Almost Sour Cream

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Almost Sour Cream Recipe

2 c Cottage cheese; 2% fat
1/4 c Plain lowfat yogurt

Almost Sour Cream Preparation

Blend cottage cheese and yogurt in a food processor fitted with a metal blade until smooth and without lumps (a blender makes it too thin). Serve immediately, or store in the refrigerator up to 4 days, and use as needed. Use as topping for Creamy Baked Fish, as a replacement for mayonnaise in tuna salads, tossed with vegetables, spooned onto baked potatoes, and spiced up with garlic and onion powders, chives or parsley. NOTES : Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> 1999-January. Recipe by: The Best of Pantry (Harrowsmith), p. 96 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Jun 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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