Free Recipe Cajun Boudin
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cajun Boudin Recipe
5 lb Pork butt or shoulder
3 lb Pork liver
2 Finely chopped onions
4 bn Scallions; finely chopped
2 Handfuls chopped parsley
1 c Chopped celery; (optional)
4 ts Cayenne; (I used lots, lots
-more)
Salt; black pepper to taste,
-(again, I use lots)
Garlic powder; optional, (I
-like garlic, but forgo it
-in boudin)
Cajun Boudin Preparation
Boil meat about 2 hours, until it falls apart. Prepare the rice. Grind everything but the rice and seasonings, then add the rice and seasonings, adding enought broth left over from boiling the meat to make the stuffing moist. Stuff into boiled and rinsed and drained casings. I talked this out of Ellis Cormier, the Boudin King of Jennings, LA, a few years ago while working on a documentary project. My batches have gotten great reviews from expatriate Cajuns. Posted to bbq-digest by Gary Wiviott <gwiv@enteract.com> on Feb 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cajun Boudin?
If you know a better Cajun Boudin Recipe please comment below.