Free Recipe Cajun Course
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cajun Course Recipe
1 tb Butter
1 md Onion; chopped
1/2 c Chopped celery
1/2 c Chopped green bell pepper
2 Cloves garlic; minced
3 sl Firm white bread
1/3 c Milk
1-1/2 lb Ground beef round or chuck
1/2 lb Ground pork or veal
1 Egg; beaten
1 ts Ground cumin
1/2 ts Cayenne pepper
1 ts Salt
1 tb Worcestershire sauce
2 tb Ketchup
Cajun Course Preparation
1. Heat oven to 350 degrees. 2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted. 3. In a small bowl soak bread in milk and bread into crumbs. 4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf. 5. Place loaf in shallow pan, bake one hour; serve. READER”S DIGEST From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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