Free Recipe Cajun Crabmeat Mold
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cajun Crabmeat Mold Recipe
16 oz Cream cheese, softened
2 tb Dairy sour cream
1/2 ts Salt
1/2 ts Paprika
1/2 ts Ground red pepper
1/4 ts Garlic powder
1/4 ts Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers
Cajun Crabmeat Mold Preparation
Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per serving); 60 calories per serving. Source: Betty Crocker”s Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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