Free Recipe Cajun Crawfish Jambalaya
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Cajun Crawfish Jambalaya Recipe
ANDREA GALLIANO (XJMK24A)
1/4 lb Butter or margarine
1/2 c Bell pepper – chopped
40 ml Garlic – chopped
1 c Onion – chopped
1/2 c Celery – chopped
Crawfish fat
1 lb Crawfish tails
1 c Green onions – chopped
2 tb Parsley – chopped
Cayenne pepper
4 c Cooked rice
Cajun Crawfish Jambalaya Preparation
Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry. (wrv) Recipe By :
Cooking Temperature:
Recipe Serves: 1
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