Free Recipe Almost-German Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Almost-German Potato Salad Recipe
1 lb Whole new potatoes, cut into
-eighths
1/3 c Chopped onion
1/4 c Chopped celery
1/3 c Water
1-1/2 ts Cornstarch
3 tb Vinegar
1 tb Sugar
1/2 ts Salt
1/4 ts Celery seed
1 ds Pepper (freshly ground is
-better)
2 sl Bacon, crisp cooked and
-crumbled
Almost-German Potato Salad Preparation
From: Better Homes and Gardens Low Calorie Recipes, Spring 1985 Notes: I thought this was very good. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 – 15 minutes or till potatoes are just tender; drain. (note, I prefer not to cook the celery and onion) In a saucepan combine the 1.3 cup water and cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in bacon and vegetables Cook 3 – 5 minutes more or till potatoes are heated through, tossing lightly to coat potatoes with dressing. Serves 4. Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat Posted to Digest eat-lf.v096.n246 From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Fri, 13 Dec 1996 12:37:13 -0800 (PST)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Almost-German Potato Salad?
If you know a better Almost-German Potato Salad Recipe please comment below.