Free Recipe Cajun Dry Rub
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Cajun Dry Rub Recipe
1 tb Cracked Black Peppercorns
1 tb Salt
2 ts Crushed Fennel Seeds
1 ts Dried Thyme
1 ts Sweet Or Hot Paprika
1 ts Dry Mustard
1 ts Garlic Powder
1/2 ts Ground Red Pepper
1 ts Ground Sage
Cajun Dry Rub Preparation
This spice mix, best known as blackening spice, can be rubbed generously on chicken, fatty fish, steaks, or vegetables before pan broiling, grillikng, or sauteing. It will transform into a tangy, deeply carmelized crust as the food cooks. Expect the spices to smoke some during cooking. Stir all ingredients together in a small bowl. This rub will stay potent, covered and kept in a cool, dark, dry place for up to 6 weeks. REG 2 SHARED BY Jill Proehl, St. Louis, Mo -jpxtwo@swbell.net Recipe by: The New All-Purpose Joy of Cooking, 1997, pg. 86 by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 1
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