Free Recipe Cajun Eggplant Dressing
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Cajun Eggplant Dressing Recipe
Waldine Van Geffen VGHC42A
1 lb Eggplant; peel – dice
2 c Water
3 ts Salt – divided
1/2 c Each: celery – onion and
Green pepper – chopped
2 tb Butter or margarine
3 c Cooked rice
1 c Crawfish tails
1/4 c Dry bread crumbs
1/4 c Parsley – chopped
1/4 ts Garlic powder
1/4 ts Ground black pepper
1/4 ts Ground red pepper
1/4 ts Paprika
Cajun Eggplant Dressing Preparation
Combine eggplant, water and 1t salt in a medium saucepan. Bring to a boil; reduce heat and simmer for 5 minutes. Drain. Coook celery, onions and green pepper in butter until tender crisp. Stir in eggplant, rice, crawfish, bread crumbs, parsley, garlic powder and pepper. Turn into a buttered 2-quart casserole. Sprinkle with paprika. Bake at 375~ for 25 to 30 minutes. Source: The Times-Picayune (wrv) Recipe By :
Cooking Temperature:
Recipe Serves: 6
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