Free Recipe Cajun Fettuccine
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Cajun Fettuccine Recipe
16 oz Fettuccine
1/4 c Butter or margarine
3 md Carrots; short thin strips
1 lg Zucchini; short thin strips
8 oz Shrimp; peeled and deveined
8 oz Smoked sausage; 1/4-inch
-slices*
1 c Half-and-half
1-1/2 c Sargento fancy supreme
-shredded parmesan; divided
; cheese
1-1/2 ts Cajun or creole seasoning
-plus additional for
-garnish
Cajun Fettuccine Preparation
Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage. Source: Emeril”s Restaurant – New Orleans Recipe by: , Recipes of America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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