Cajun Fried Shrimp Recipe

Free Recipe Cajun Fried Shrimp

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Cajun Fried Shrimp Recipe

12 lg Shrimp
Cajun spice
2 c Canola oil
1 c Buttermik
1 c Mik
2 lg Eggs
1/2 lb Yellow cornmeal
1/2 lb All-purpose flour

Cajun Fried Shrimp Preparation

Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown. Yield: 4 servings (3 shrimp per serving). CHEF DU JOUR RICHARD JONES SHOW #DJ9466 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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