Free Recipe Cajun Hot Sauce
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Cajun Hot Sauce Recipe
20 lg Fresh tabasco chiles,
Stems & seeds removed,
Cut in half lengthwise
(or substitute fresh
Pequins, cayennes or
Serranos)
2 cl Garlic, cut in half
1/2 c Vinegar
Salt to taste
Cajun Hot Sauce Preparation
Place the chiles, cut side down, on a broiler rack. Broil for about 5 minutes or until the skin blisters and blackens. Transfer the peppers to a paper bag and let stand for about 10 minutes. Peel when cool. Place the chiles and garlic in a blender or food processor. With the machine running, slowly add the vinegar until the mixture is well blended. Add salt to taste. Keep covered and refrigerated until use. Walt MM Yield: 1/2 cup Margot Z. Posted to MM-Recipes Digest V4 #286 by John Weber <hdbrer@ibm.net> on Nov 01, 97
Cooking Temperature:
Recipe Serves: 1
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