Free Recipe Aloha Avocado Pie
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Aloha Avocado Pie Recipe
1 cn (15 1/4 Oz) Pineapple
-Tidbits
3 Whole Eggs; Separated
1/4 c Water
1 Whole Envelope Plain Gelatin
1/3 c Sugar
1/4 ts Salt
1 md Avocado
1 ts Lemon Juice
3/4 c Sour Cream
1 Whole 9 Crumb Pie Shell
Aloha Avocado Pie Preparation
1. Drain pineapple, saving syrup. 2. Beat together egg yolks, syrup, and water. 3. Mix gelatin, 2 teaspoons sugar, and salt. 4. Combine with egg yolks and cook over low heat, stirring until gelatin is dissolved. Cool. 5. Sieve or mash avocado and mix with lemon juice and sour cream. 6. Add to gelatin mixture. 7. Chill, stirring once or twice, until mixture is partially set and mounds. 8. Beat egg whites; gradually add remaining sugar. 9. Fold gelatin mixture and pineapple into egg whites. 10. Turn into crumb crust and chill at least 4 hours. Recipe by: DG Volume 01 Number 193 by Diane Geary <diane@keyway.net> on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 1
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