Free Recipe Cajun Spiced Onion Crusted Sirloin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cajun Spiced Onion Crusted Sirloin Recipe
4 170 g sirloin steaks
3 tb Greggs Cajun Spice Mix
1 Onions; sliced (1 to 2)
2 tb Olive oil
Knob of butter
2 tb Dijon mustard
2 Egg yolks
1 ts Greggs dried tarragon
2 tb Flour; (approx)
2 Further Tbs olive oil
Cajun Spiced Onion Crusted Sirloin Preparation
Steps: Sprinkle the steak with the Cajun spice mix and seal in 2 tablespoons of olive oil in a hot frying pan for 5-10 seconds on each side. Lay steak to one side. Prepare the onion crust by cooking the onions in the pan containing the residue of the steak. Add a knob of butter and cook the onions until caramelised. In a bowl combine the onions, mustard, egg yolks, tarragon and enough of the flour to turn the mixture to a paste-like consistency. Lay spoonfuls of the onion mixture on the top of each steak and spread to cover the meat. Put 2 tablespoons of oil in a pan and heat. Place the steaks, onion-side down into the pan for a few seconds to seal the onion crust. Cook the steaks in an oven, preheated to 200 C for about 6-7 minutes for a medium-rare steak: longer for a more well done steak. Alternatively the steaks can be cooked in a frying pan. Serve with saut‚ed mushrooms. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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