Cajun Tuna With Roasted Red Pepper Sauce Recipe

Free Recipe Cajun Tuna With Roasted Red Pepper Sauce

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Cajun Tuna With Roasted Red Pepper Sauce Recipe

6 oz Tuna steak; (thin cut)
1 tb Cajun spice
2 tb Light corn oil
1 c Roasted red pepper
1 c Sherry
1 qt Heavy cream
1 ts Garlic
3 tb Butter
1/2 c Chopped parsley
1 c Butter
1 c Flour
8 oz Cooked pasta; (any)

Cajun Tuna With Roasted Red Pepper Sauce Preparation

In stock pot add peppers, sherry, cream, garlic, 3 tablespoons butter and parsley. Bring to boil, reduce heat and simmer. In separate pan melt 1 cup butter and add flour to make a roux. Add roux slowly to sauce whipping continuously. When thickened reduce heat to low. Hold. In saute pan heat oil, lightly dust tuna with cajun spice. Add tuna to hot oil and cook each side till done. To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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