Cajun Vinegar 2 Recipe

Free Recipe Cajun Vinegar 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cajun Vinegar 2 Recipe

1 ts Red wine vinegar
2 Garlic cloves, lightly
1 tb Black peppercorns, coarsely
-Crushed
-Crushed 1
Wine bottle and cork.
4 Jalapeno peppers, quartered

Cajun Vinegar 2 Preparation

Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book , by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place.

Cooking Temperature:

Recipe Serves: 1

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