Free Recipe Cajunized Oriental Pork Chops
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cajunized Oriental Pork Chops Recipe
6 Thick pork chops
1-1/2 c Dry white wine
1 c Onions, chopped
3 tb Soy sauce
Salt & red cayenne pepper
1 c Bell pepper, chopped
1 Clove garlic, chopped
1 cn Pinapple chunks (15 oz.)
Cajunized Oriental Pork Chops Preparation
Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice. From Justin Wilson”s Gourmet and Gourmand Cookbook
Cooking Temperature:
Recipe Serves: 6
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