Cake Donuts Recipe

Free Recipe Cake Donuts

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Cake Donuts Recipe

5 lb All purpose FLOUR
3-1/2 oz BAKING POWDER
3-1/4 oz POWDERED MILK
2/3 oz SALT
1/4 oz NUTMEG
7 oz SHORTENING
1-1/2 lb SUGAR
12 EGGS
3-3/4 c WATER
1 tb VANILLA

Cake Donuts Preparation

1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8 INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE Recipe By : IBAKE4USMC

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cake Donuts?

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