Cake Filling/topping Recipe

Free Recipe Cake Filling/topping

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cake Filling/topping Recipe

1 c Milk
1/4 c Sugar
1-1/2 tb Corn starch
1/8 ts Salt
1 Egg yolk
1/2 ts Almond or vanilla essence
(or other flavour)
1/2 tb Butter or margerine

Cake Filling/topping Preparation

Scald milk in top of double boiler. Mix together sugar, corn starch & salt; pour hot milk over this mixture; stir, return to double boiler, cook over boiling water until thick. Cover & continue cooking for 15 minutes, stirring occasionally. Beat egg yolk lightly and pour hot mixture over it, mix well. Return to double boiler and cook for 3 minutes. Remove from heat, add flavour and butter, mix well. Cool before using. Makes enough to fill 9 inch layer cake.

Cooking Temperature:

Recipe Serves: 1

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