Free Recipe Calabacitas (Little Squash)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Calabacitas (Little Squash) Recipe
1 tb Vegetable oil
1 lb Zucchini; cut into 1/4-inch
-thick slices
1/2 lb Crookneck squash; cut into
-1/4-inch thick slices
1 tb Garlic; finely chopped
1 pk (10 ounces) frozen corn;
-defrosted
1 cn (4 ounces) mild green
-chiles; diced
2 ts Spice Islands Ground Cumin
-Seed
1 ts Spice Islands Sweet Basil
1/4 ts Spice Islands Cayenne Pepper
Salt
Calabacitas (Little Squash) Preparation
In large skillet, heat oil over medium-high heat until hot; cook and stir zucchini, crookneck squash and garlic 4 to 5 minutes or until vegetables are crisp-tender. Add remaining ingredients, except salt; cook and stir about 5 minutes or until heated th rough and flavors are blended. Season with salt, as desired. Makes 4 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : A quick dish full of Mexican flair
Cooking Temperature:
Recipe Serves: 4
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