Free Recipe Calamaretti Alla Amalfitana
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Calamaretti Alla Amalfitana Recipe
4 oz Virgin olive oil
1 md Red onion; thinly sliced
4 Garlic cloves; thinly sliced
2 Japanese eggplants; sliced
-lengthwise
; into 6 pieces each
2 Roma tomatoes; chopped 1/4
-dice
Salt; to taste
Freshly-ground black pepper;
-to taste
12 Baby calamari -; (abt 1 1/2
-lbs),
; whole, peeled,
; and cleaned
Juice and zest of 1 lemon
1/8 c Basil chiffonade; (abt 1
-bunch basil)
Calamaretti Alla Amalfitana Preparation
In a 12-inch to 14-inch saute pan, heat together oil, onion and garlic over medium-high heat until soft, about 8 to 10 minutes. Add eggplant and cook until just softened. Add tomatoes and lemon and season with salt and pepper and cook until they fall apart, about 4 to 5 minutes. Add calamari, season again, and cook until just opaque, about 2 minutes per side. Add basil and toss. Arrange on platter and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5713) Per serving: 283 Calories (kcal); 29g Total Fat; (88% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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