Calamari with Hot Bean Sauce Recipe

Free Recipe Calamari with Hot Bean Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Calamari with Hot Bean Sauce Recipe

900 g Calamari (squid)
1 tb Oil
1 Clove garlic;minced
1 ts Minced ginger
1/2 c Each green and red pepper;
-sliced
1 tb Hot bean paste
2 tb Soy sauce
1 tb Rice wine
1 Green onion;chopped
Salt to taste

Calamari with Hot Bean Sauce Preparation

From: Jane <lmuiw@SERVER.INDO.NET.ID> Date: Tue, 30 Jul 1996 23:34:40 +0700 1. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and reserve.Remove purple membrane,rinse body and tentacles,drain well. 2. Score the calamari.Cut calamari into 2 (5 cm) pieces. 3. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain throughly and set aside. 4. Heat wok, add oil and stir fry garlic and ginger.Add peppers and remaining ingredients.Return calamari to wok and combine. Be careful not to overcook calamari. Makes 4-6 servings. EAT-L Digest 29 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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