Calf s Liver with Port Wine Sauce Recipe

Free Recipe Calf s Liver with Port Wine Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Calf s Liver with Port Wine Sauce Recipe

4 Bacon slices
1/3 c All purpose flour
1 ts Salt
1/4 ts Ground pepper
1/8 ts Ground dried thyme
12 oz Sliced calf s liver
1 sm Onion; chopped
1/4 c Canned beef broth
1/4 c Port wine
2 tb Red wine vinegar

Calf s Liver with Port Wine Sauce Preparation

Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon. Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and saute until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve. Serves 2. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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