Aloo Gobi (Potatoes with Cauliflower) Recipe

Free Recipe Aloo Gobi (Potatoes with Cauliflower)

Recipe Type: V Recipes

Recipe Preparation: simmer

Cooking Ingredients for Aloo Gobi (Potatoes with Cauliflower) Recipe

2 lg Potatoes; cut in 1 cubes
1 Onion; chopped
4 Cloves garlic; minced
10 sl Fresh ginger; minced
1 ts Canola oil
1/4 c Almonds; chopped
1 c Tomato puree;
1/2 ts Chili powder
1 ts Tumeric
1 ts Coriander
1 ts Sea salt
1/2 ts Pepper
2 c Cauliflower florets
2 ts Garam masala
1 c Water

Aloo Gobi (Potatoes with Cauliflower) Preparation

Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, abotu 15-20 minutes. Add the garam masala and serve. Per serving: 124 Calories; 3g Fat (23% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 645mg Sodium Recipe by: Eating in Eden, Hermine Freed Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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