Free Recipe Aloo Matar Rasedaar
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Aloo Matar Rasedaar Recipe
5 tb Ghee
1 md Onion; chopped
2 Cloves garlic; chopped
2 Whole cloves
2 Bay leaves
1 Stick (1-inch) cinnamon
1 ts Garam masala
1 ts Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 Tomatoes; quartered
Salt to taste
2 md Potatoes; cubed
1/2 c Green peas
1-1/4 c Water
Chopped cilantro
Aloo Matar Rasedaar Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996 00:15:24 -0500 Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, Indian Vegetarian Cooking MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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