Free Recipe California Country Meatballs and Peppers 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for California Country Meatballs and Peppers 2 Recipe
3 tb Olive oil
1/3 lb Ground beef
1 lg Red bell pepper, cored,
1/3 lb Ground pork
Seeded and cut into thin 1/3
lb Ground veal
Strips 1
lg Egg
1 lg Green bell pepper, cored,
1/4 c Fine dry bread crumbs
Seeded and cut into thin 1/4
c Chopped fresh parsley
Strips 1
ts Fennel seeds, crushed
1 lg Yellow bell pepper, cored, 1
1/4 ts Salt
Seeded and cut into thin 1/4
ts Black pepper
Strips 1/2
c Pitted black olives, halved
1 lg Onion, cut into wedges
California Country Meatballs and Peppers 2 Preparation
In 12 skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butcher”s Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4 balls.Using slotted spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through.Return peppers to skillet, along with olives and remaining 1/2 tsp. salt.Cook about 1 minute longer,stirring until well mixed and heated through.Makes 4 servings.
Cooking Temperature:
Recipe Serves: 4
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