Free Recipe California Garlic Soup Fondue
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for California Garlic Soup Fondue Recipe
40 Cloves fresh garlic, minced
3 tb Butter
2 cn 10 3/4 oz. ea chicken broth
2 cn Water
1/2 c Extra dry champagne
4 Slices French bread
4 Slices Gruyere cheese
Cayenne pepper
Minced chives
California Garlic Soup Fondue Preparation
Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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