Free Recipe California Grill Texas Tortilla Soup
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for California Grill Texas Tortilla Soup Recipe
8 c Chicken broth
2 ts Cumin
3 ts Ground New Mexico chile
-powder
1-1/2 lb Boneless skinless chicken
-breasts; diced
1 c Diced onions
1 c Diced celery
2 Minced jalapenos
(or 1/2 cup minced canned
-jalapenos)
1 tb Minced garlic
3/4 c Butter
1/2 c Flour
1/2 c Half-and-half
1/4 c Minced cilantro
3/4 c Chopped green onions
1-1/2 c Shredded Jack cheese;
-optional
2 c Tortilla strips
California Grill Texas Tortilla Soup Preparation
Bring chicken broth, cumin and chile powder to boil. Meanwhile, saute chicken, onions, celery, jalapenos and garlic in 1/4 cup butter in skillet over medium heat until chicken juices run clear when pricked with fork, about 10 minutes. Remove from skillet and set aside. Melt remaining 1/2 cup butter in same skillet over medium-low heat. Stir in flour to make roux and cook until thickened, 2 to 3 minutes. Stir roux into boiling stock, then add chicken-vegetable mixture. Remove from heat and add half-and-half and cilantro, stirring until smooth. Garnish with chopped green onions, cheese and tortilla strips. Yields 6 servings. Each serving: 532 calories; 1,420 mg sodium; 120 mg cholesterol; 33 grams fat; 27 grams carbohydrates; 31 grams protein; 2.31 grams fiber Recipe Source: Los Angeles Times – 03-24-1999 Recipe from California Grill in Camarillo, CA Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook California Grill Texas Tortilla Soup?
If you know a better California Grill Texas Tortilla Soup Recipe please comment below.