Free Recipe California Poached Persimmons
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for California Poached Persimmons Recipe
6 Firm-ripe fuyu persimmons;
-(about 1 1/2 pounds)
1/2 c Dry white wine
3/4 c Strained fresh orange
1/4 c Sugar
1 ts Minced peeled fresh
-gingerroot
1/4 ts Cinnamon
California Poached Persimmons Preparation
Stem and peel the persimmons, discard any seeds, and cut each persimmon into 8 wedges. In a saucepan combine the persimmons, wine, orange juice, sugar, gingerroot, and cinnamon, bring the liquid to a boil, stirring occasionally, and simmer the mixture, covered, for 15 minutes, or until the persimmons are tender. Transfer the persimmons with a slotted spoon to a bowl, boil the syrup until it is reduced to about 1/2 cup, and pour it over the persimmons. The persimmons may be served warm or chilled over ice cream, rice pudding, or bread pudding. Yield: 2 1/2 cups Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking live Show #9017 Posted to MC-Recipe Digest V1 #968 by Angele and Jon Freeman <jfreeman@comteck.com> on Dec 19, 1997
Cooking Temperature:
Recipe Serves: 1
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