Free Recipe California Pot Roast
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for California Pot Roast Recipe
5 lb Pot roast
2 ts Salt
1/4 ts Ground ginger
1/4 ts Pepper
2 tb Butter
2 tb Canola oil
3 Cloves garlic; minced
3 Onions; chopped
1 c Dry red wine
1/2 c Beef stock
1 c Pitted prunes soaked in
1 c Water
1/2 lb Zucchini; cut in 2 pieces
1 c Small mushrooms
1 c Ripe olives; pitted
California Pot Roast Preparation
Rub the roast with salt, pepper and ginger and brown on all sides in butter and oil in skillet. Combine meat with remaining ingredients, except zucchini, mushrooms and olives, and place in crock pot. Cover and cook on low 8 to 10 hours. Add zucchini, mushrooms and olives, cover and cook on high 20 minutes. Serve with French bread. Volume 01 Number 392 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook California Pot Roast?
If you know a better California Pot Roast Recipe please comment below.