California Seafood Salad Recipe

Free Recipe California Seafood Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for California Seafood Salad Recipe

1 tb Olive oil
2 tb Sherry vinegar
2 Cloves garlic, minced
2 tb Fresh lemon juice
Ground white or black pepper
-to taste
1-1/2 lb Cooked halibut, haddock,
-orange roughy, or bass,
-flaked into large chunks
2 md Tomatoes, diced
1/2 c Diced red onion
1/2 lb Cooked baby red potatoes,
-halved
12 Thin slices avocado
1/4 c Small capers

California Seafood Salad Preparation

Combine the oil, vinegar, garlic, lemon juice, and pepper in a small bowl. Mix together the fish, tomatoes, onion, and potatoes in a salad bowl. Add the dressing to the salad and toss. Top the salad with avocado and capers and serve. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999

Cooking Temperature:

Recipe Serves: 6

How Do You Cook California Seafood Salad?

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