California Shells on the Side Recipe

Free Recipe California Shells on the Side

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for California Shells on the Side Recipe

3 c (8 oz.) SKINNER Large or
-Medium Shells; uncooked
3 c Fresh broccoli florets
1 c Coarsely chopped sweet red
-pepper
3 tb Margarine or butter
5 Cloves garlic; sliced
1/4 ts Crushed dried red pepper;
-(optional)
1/3 c Grated Parmesan cheese

California Shells on the Side Preparation

Cook pasta according to package directions; during last 2 minutes of cooking, stir in broccoli and sweet red pepper. Drain pasta and vegetables. In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper. Cook 1 minute; do not brown. Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese. Salt to taste. 6 servings (about 1 cup each). Prep Time: 20 min. Start to Finish: 20 min. Nutritional Information: Each serving provides: 250 Calories, 9 g Protein, 35 g Carbohydrates, 8 g Total Fat (2 g Saturated Fat), 5 mg Cholesterol, 180 mg Sodium. Converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1999

Cooking Temperature:

Recipe Serves: 6

How Do You Cook California Shells on the Side?

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